Caloric content: 125 kCal / 100 g

Ingridients:

lamb, beef offal (udder, lungs, kidneys, rumen), carrots, rice, trace elements, vitamins and minerals

Nutritional value:

• Crude protein - 14.0%
• Crude fat - 7.0%
• Crude ash - 2.0%
• Crude fiber - 0.30%
• Calcium - 0.20%
• Humidity - 75%