Caloric content: 60 kCal / 100g.

Ingredients:

Broth, poultry offal (chicken liver, chicken stomach), beef offal (rumen, liver), rice flour, flax, vegetables (carrots, celery), trace elements, vitamins.

Nutritional value:

• Crude protein - 2.5%;
• Crude fat - 1.5%;
• Crude ash - 0.9%;
• Crude fiber - 0.2%;
• Humidity - 85%.

Vitamins:

• A - 110 M0 / kg;
• E - 8 M0 / kg;
• D3 - 20 M0 / kg;
• Omega 3.6 - 150 mg.

Animal weight - The amount of sauce

• 4 kg - 10-15 g