Caloric content: 125 kCal / 100 g

Ingridients:

turkey meat, poultry offal (liver, heart, lungs), carrots, rice, trace elements, vitamins and minerals

Nutritional value:

• Crude protein - 11.5%
• Crude fat - 5.0%
• Crude ash - 2.5%
• Crude fiber - 0.25%
• Calcium - 0.25%
• Humidity - 76%