Caloric content: 105 kCal / 100 gr.

Ingredients:

beef, beef offal (udder, liver, lungs, lungs, heart, rumen), flax, vegetable protein extract, sugar beet pulp 1%, carrots, rice, fish oil, sunflower oil, minerals and vitamins, gelatin.

Nutritional value:

• Crude protein - 12.0%;
• Crude fat - 5.0%;
• Crude ash - 2.5%;
• Crude fiber - 1.0%;
• Calcium - 0.25%;
• Humidity - 80%.

Vitamins:

• A - 3500 M0 / kg;
• D3 - 250 M0 / kg;
• E - 40 M0 / kg.

Animal weight - Quantity:

• 3 kg - 220-230 g;
• 4 kg - 240-260 g;
• 5 kg - 270-290 g.