Caloric content: 110 kcal / 100 gr.

Ingredients:

beef, beef offal (liver, lungs, heart, scar, udder), carrots, rice, trace elements and vitamins, gelatin.

Nutritional value:

• Crude protein - 11.5%;
• Crude fat - 5.0%;
• Crude ash - 2.1%;
• Crude fiber - 0.6%;
• Calcium - 0.3%;
• Humidity - 80%.

Vitamins:

• A - 1230 M0 / kg
• D3 - 210 M0 / kg
• E - 75 M0 / kg.

Animal weight - Quantity:

• 3 kg - 200-220 g
• 4 kg - 230-250 g
• 5 kg - 260-280 g.