Caloric content: 98 kCal / 100 g.

Ingredients:

chicken, turkey, poultry offal, beef offal (liver, lungs, heart), carrots, rice, trace elements, vitamins, gelatin.

Nutritional value:

• Crude protein - 11.5%;
• Crude fat - 4.5%;
• Crude ash - 2.2%;
• Crude fiber - 0.5%;
• Calcium - 0.3%;
• Humidity - 80%.

Vitamins:

• A - 1250 M0 / kg;
• D3 - 210 M0 / kg;
• E - 70 M0 / kg.

Animal weight - Quantity:

• 3 kg - 200-220 g;
• 4 kg - 230-250 g;
• 5 kg - 260-280 g.