Caloric content: 120 kCal / 100 g

Ingridients:

veal, beef offal (udder, liver, vein, lungs), carrots, rice, trace elements, vitamins and minerals

Nutritional value:

• Crude protein - 12.8%
• Crude fat - 6.0%
• Crude ash - 2.3%
• Crude fiber - 0.25%
• Calcium - 0.24%
• Humidity - 80%