Caloric content: 85 kCal / 100 g

Ingredients:

lamb meat, offal, sheep offal, cereals, vegetables, gelling additive, minerals, drinking water.

Nutritional value:

• Protein - 9.0%;
• Crude fat - 5.0%;
• Crude ash - 1.0%;
• Crude fiber - 0.30%;
• Calcium - 0.40%;
• Humidity - 75%.

Vitamins:

• A - 2000 M0 / kg;
• D3 - 140 M0 / kg;
• E - 45 M0 / kg.

Animal weight - Quantity:

• 3 kg - 250-260 g;
• 4 kg - 270-290 g;
• 5 kg - 320-350 g.