Caloric content: 130 kCal / 100 g.

Ingredients:

veal, beef offal (udder, liver, vein, lungs), carrots, rice, trace elements, vitamins and minerals.

Nutritional value:

• Protein - 13.5%;
• Crude fat - 5.5%;
• Crude ash - 2.0%;
• Crude fiber - 0.30%;
• Calcium - 0.25%;
• Humidity - 72%.

Vitamins:

• A - 2000 M0 / kg;
• D3 - 220 M0 / kg;
• E - 75 M0 / kg.