Caloric content: 130 kCal / 100 gr.

Ingredients:

veal, beef offal (udder, liver, lungs), carrots, rice, trace elements, vitamins and minerals.

Nutritional value:

• Crude protein - 14.5%;
• Crude fat - 6.0%;
• Crude ash - 2.0%;
• Calcium - 0.35%;
• Humidity - 72%.

Vitamins:

• A - 2000 M0 / kg;
• D3 - 240 M0 / kg;
• E - 75 M0 / kg.

Animal weight - Quantity:

• 3 kg - 220-230 g;
• 4 kg - 240-260 g;
• 5 kg - 270-290 g.